These three sour varieties of citrus are primarily used for juice and flavoring purposes.
The native lime is susceptible to gummosis that makes the lifespan short. Application of too much Nitrogen (urea) or no fertilizer (balanced nutrition) enhances gummosis that kills lime.
Persian lime (Bearss Lime) is a big as the orange fruit; it is seedless and juicy thus, an excellent juice material. It continuously fruits in our demo farm.

Lemon has thick rind and juice. It is often used as a mix for flavoring of alcoholic beverages as well as juice
Variegated Lemon. Besides the green leaf lemon that came from the US, there is now variegated leaf lemon that can be used both as ornamental and economic decorative tree in your garden.

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