Calamansi or calamondin is a native citrus that mostly used in everyday kitchen for juice and flood flavor.
Although calamansi is a seasonal fruit (particularly those which come from Batangas and Mindoro where they bear fruits only during rainy season), it could be induced to bear fruit when provided with irrigation. During off-season fruiting, calamansi can be sold even at P60 per kilo.
The Luz calamansi is a fast grower, prolific and is much juicier than the native variety. Moreover, it has only two seeds compared to native calamansi which has 12 seeds. The Luz calamansi variety is ideal for container growing and bears fruits continuously throughout the year.
For backyard planting, the Tomboy calamansi which has big fruits could be planted even in cans or plastic containers.
Variegated Calamondin or Calamansi

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